Sankranti Australia - Indian

1 reg serve Chilli chicken, 1 reg serve Andhra kodi kura, 2 Butter naans, 1 reg serve Chicken Dum Biryani, 1 reg serve daddojanam

1 reg serve Crispy chilli Lamb, 1 reg serve Lamb Rogan Josh, 2 Butter naans, 1 reg serve Goat biryani

1 reg serve Mirchi bajji, 1 reg serve Paneer Butter Masala, 2 butter naans, 1 reg serve Veg Biryani, 1 reg serve Daddojanam

As part of the Family Tandoori Deal you will get 1 full Tandoori Non-veg Platter, 2 Plain Naan, 1 small steam rice, 1 Jalandhari Chicken, 1 Raita (280 ML) Onion Salad Green Chutney

As part of the Family Tandoori Deal you will get 1 full Tandoori Veg Platter, 2 Plain Naan, 1 small steam rice, 1 Paneer Butter Masala, 1 Raita (280 ML) Onion Salad Green Chutney

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry

Tender Lam cutlets marinated with House spices and baked in the Charcoal Tandoor for a wonderfully tender finish with an irresistibly spicy flavour. Gluten free.

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry

Chicken Chinta Chiguru is a popular Andhra cuisine. Chicken Cooked with Tender Tamarind Leaves and house spices.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, Sorell leaves leaves, onions, chilies, spices & herbs.

Gongura Mutton is a spicy and slightly sour tasting curry made with chicken, Sorell leaves leaves, onions, chilies, spices & herbs

Chepala pulusu is an Andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices.

Eggplant stuffed with onion, peanuts and spices.

Authentic Andhra style spicy prawn fry (Semi-dry recipe) cooked in Onion ,Ginger, garlic and special house spice mix.

Authentic dum style Basmati Rice slow cooked with spices.

Fresh Spanish Mackerel marinated in house Spices and pan fried.( 2 Pieces)

Leg of lamb marinated with spiced yoghurt then baked in the Charcoal Tandoor for a wonderfully tender finish with an irresistibly spicy flavour. Gluten free.

Chinta Chiguru Mutton is a popular Andhra cuisine. Tender Goat Cooked with Tender Tamarind Leaves and house spices to perfection.

Deep fried battered chilli stuffed with chef's special tangymasala.

Fried snack made of rice and lentil. Served with chutney.

Authentic Andhra style spicy prawn fry (Semi-dry recipe) cooked in Onion ,Ginger, garlic and special house spice mix.

Fried dumplings made with plain flour and yoghurt.

Indian cottage cheese dipped in chickpea batter and deep fried with house special spices, served with mint and tamarind chutney.

Fried savoury doughnut made with lentils served with chutneys.

Fried chicken cooked in hot and spicy gravy to dry consistency seasoned with curry leaves. Served in a 280 ml container only.

Marinated whole pomfrets with house spices and shallow-fried on the tawa. ( 2 Full Fish per serving).

Fried savoury doughnut made with lentils soaked overnight in spiced yoghurt.

Authentic South Indian style deep fried chicken cubes marinated in black pepper and other home spices.

Lamb cutlets spiced with tandoori masala and cooked in the clay pot ( 2 Piece ).

Paneer, mushroom, broccoli and baby corn.

Mild, tasty, tender pieces of chicken, marinated in special spices, cream and barbequed on a skewer in the tandoor.

Tender Lam cutlets marinated with House spices and baked in the Charcoal Tandoor for a wonderfully tender finish with an irresistibly spicy flavour. Gluten free.

Boneless juicy chunks of chicken marinated in aromatic Indian herbs and cooked in tandoor.

Prawns marinated in a traditional style cooked in tandoor.

Cauliflower marinated in a traditional style cooked in tandoor.

Chicken pieces marinated in pepper and pieces and cooked in tandoor.

Minced lamb with spice mixture cooked in tandoor on skewer.

Cubes of fish marinated in ajwain (Carom seeds), ginger and garlic paste, yoghurt and cooked in tandoor.

Any four non vegetarian items from tandoor chef's choice (Combination of Tandoori Chicken/ Chicken Kali Mirch/ Murgh Malai Kebab / Lamb Sheek Kebab).

Chicken marinated in yoghurt sauce and spices and grilled in tandoor.

Tangdi kebab are a popular restaurant style appetiser made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.

Indian cottage cheese marinated in house special spices grilled in tandoor. Served with grilled capsicum, onion and tomato.

Boneless salmon fish marinated in masala and grilled in the tandoor.

Leg of lamb marinated with spiced yoghurt then baked in the Charcoal Tandoor for a wonderfully tender finish with an irresistibly spicy flavour. Gluten free.

Cubes of chicken marinated in herb mixed and grilled in tandoor.

Lentils cooked with sorrel leaves.

Chicken Chinta Chiguru is a popular Andhra cuisine. Chicken Cooked with Tender Tamarind Leaves and house spices.

Boiled egg cooked in spicy tangy sauce.

Gongura chicken is a spicy and slightly sour tasting curry made with chicken, Sorell leaves leaves, onions, chilies, spices & herbs.

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry

Chinta Chiguru Mutton is a popular Andhra cuisine. Tender Goat Cooked with Tender Tamarind Leaves and house spices to perfection.

Yellow lentil cooked with tomato.

Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs.

Okra fried with house spices.

Fried chicken cooked in hot and spicy gravy to dry consistency seasoned with curry leaves. Served in a 280 ml container only.

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry

Indian cottage cheese cooked with sorrel leaves.

Gongura Mutton is a spicy and slightly sour tasting curry made with chicken, Sorell leaves leaves, onions, chilies, spices & herbs

Fried chicken cooked in hot and spicy gravy to dry consistency seasoned with curry leaves.

Chepala pulusu is an Andhra fish curry, which is a famous spicy seafood recipe, prepared by cooking fresh fish pieces in tangy tamarind sauce with lots of hot spices.

Eggplant stuffed with onion, peanuts and spices.

Chicken cooked in hot and spicy gravy.

Authentic Andhra style spicy prawn fry (Semi-dry recipe) cooked in Onion ,Ginger, garlic and special house spice mix.

Chicken cooked with sorrel leaves.

Fried Potato spiced with Indian spices and chilli powder.

Fresh Spanish Mackerel marinated in house Spices and pan fried.( 2 Pieces)

Okra pieces cooked with onion and tomato gravy.

Mushrooms cooked in spices and tomato gravy.

Deep flavoured lamb pan fried and slow cooked in its own juices.

Vegetable and cheese dumpling cooked in cashew sauce with nuts and raisins.

Prawns cooked in cream based cashew nut gravy.

Minced lamb meat sautéed in ginger garlic paste, fenugreek leaves, green peas and coriander based gravy.

Chicken cooked in fenugreek leaves.

Boneless chicken pieces cooked with capsicum and onion gravy.

Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.

Mixed vegetables cooked in a wok with onions, tomatoes, peppers, ginger and garlic.

Mushrooms and green peas cooked in onion based gravy.

Mixed vegetables cooked in tomato based gravy.

Cauliflower, potatoes and tomatoes cooked in tomato gravy to perfection.

Pieces of lamb tossed with ginger, garlic paste and cooked with tomato and rogan.

Indian cottage cheese cooked in butter based gravy.

Cubes of fish from tandoor cooked in onion and tomato gravy.

Chicken cooked in tomato gravy and topped with egg omelet.

Boneless chicken pieces from tandoor sautéed with onion and tomato gravy.

Whole black beans cooked in creamy onion sauce with tomatoes.

Indian cottage cheese cooked in spinach leaves and cream.

Potato and green peas cooked in tomato and onion base gravy.

Yellow lentil cooked with spinach leaves.

Chicken cooked in tomato gravy topped with fresh cream.

Yellow lentils tempered with garlic, curry leaves, mustard and cumin seeds.

Deep fried baby potatoes cooked with Kashmiri red chilli paste and creamy yoghurt.

Prawns cooked in a capsicum and onion gravy.

Comes in wet style with Gravy. Goes good with choice of Fried Rice or Noodles.

Baby corn coated with Chinese spices tossed with red chilli, onion and ginger.

Fried cauliflower tossed with onions, ginger, garlic and soy sauce.

Fried cauliflower tossed with onions, ginger, garlic and soy sauce.

Cubes of lamb fried and sautéed with onions, capsicum and soya sauce.

Fried cauliflower tossed with onions, ginger, garlic and soy sauce.

Cubes of chicken fried and sauteed with onions, capsicum and soya sauce.

Boneless chicken marinated in yoghurt and house made spices deep fried and tempered with curry leaves.

Choose Your own Ingredients and make your own fried rice choose any 5 of your choice including sea food.

Cauliflower florets marinated in yoghurt and house made spices deep fried and tempered with curry leaves.

Chicken drumsticks marinated in house special spices and deep fried to golden brown.

Indian cottage cheese fried and tossed with onion and capsicum.

Cubes of fish fried and sauteed with onions, capsicum and soya sauce.

Prawns fried and sauteed with onions, capsicum and soya sauce.

Choose Your own Ingredients and make your own Noodles choose any 5 of your choice including sea food.

Fried cauliflower tossed with onions, ginger, garlic and soy sauce.

Indian cottage cheese fried and tossed with onion and capsicum.

Fried mushroom tossed with onion, capsicum and soya sauce.

Chicken wings marinated in spicy sauce and deep fried.

Choose Your own Ingredients and make your own fried rice choose any 5 of your choice including sea food.

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry.

Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy Chicken Curry.

Choose Your own Ingredients and make your own Noodles choose any 5 of your choice including sea food.

Chicken fry biryani - andhra restaurant style dum cooked biryani rice with spicy chicken fry.

Chicken Sambar Rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. Served with papad.

Sambar rice is a dish made with lentils, rice, mixed vegetables, spices & herbs. Served with papad.

You will be served with any chicken Curry of your Choice (250 ml) and a choice of 2 Plain Naan or Steam rice.

You will be served with choice of a Veg Curry (250 ml) along with 2 Plain Naan bread or Steam Rice.

Cashew Ghee Rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cashews & other fragrant spices.

Rice cooked to perfection.

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.

Steamed rice and lentil soup tempered with garlic, red chilli and curry leaves.

Choose Your own Ingredients and make your own fried rice choose any 5 of your choice including sea food.

Authentic dum style Basmati Rice slow cooked with spices.

Steamed rice with clarified butter and cashews.

Peas Pulao or Matar Pulao is a flavorful medium spicy rice made with green peas.

Choose Your own Ingredients and make your own Noodles choose any 5 of your choice including sea food.

Steamed rice with yoghurt tempered with spices, red chilli and curry leaves.

Rice mixed with tangy tamarind paste tempered with spices, red chilli and curry leaves.

Basmati rice cooked under steam with aromatic spices and vegetables.

Basmati rice cooked under steam with aromatic spices and goat.

Basmati rice cooked under steam with aromatic spices and chicken.

Dip For Biryani.

Basmati rice cooked under steam with aromatic spices and chicken.

Basmati rice cooked under steam with aromatic spices and fish.

Basmati rice cooked under steam with aromatic spices and chicken.

Dip for biryani.

Basmati rice cooked under steam with aromatic spices and prawns.

Choose Your own Ingredients and make your own Noodles choose any 5 of your choice including sea food.

Thin roti resembles rumal (handkerchief).

Leavened plain flour bread baked in tandoor.

Freshly grated cheese stuffed naan, flavoured with garlic that gets its roasted flavour when it cooks on the direct flame.

Leavened plain flour bread baked in tandoor.

Whole wheat bread baked on pan.

Layered version of roti.

Whole wheat bread baked in tandoor.

Layered roti stuffed with masala.

Naan Bread made with Plain Flour , freshly grated garlic and Butter.

Indian Naan bread, stuffed with ground lamb meat and cooked in Charcoal tandoor.

Leavened plain flour bread baked in tandoor.

Flaky layered wheat bread.